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Eggplant Lasagna. .
Eggplant Lasagna. To get started with this particular recipe, you have to first prepare a few components. We can have eggplant lasagna using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Lasagna:
- Make ready 2 medium of eggplant peeled and sliced into 1/2" rounds.
- Prepare 1 large of zucchini shredded and drained.
- Take 2 lb of of ground beef.
- Get 32 of -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce..
- Get 1 packages of of goat cheese or feta.
- Get 2 tbsp of olive oil.
- Prepare 2 of Eggs beaten with tablespoon water.
- Take 1/4 of as needed Salt and pepper.
- Take 1/2 each of Parmesan cheese and breadcrumbs.
Instructions to make Eggplant Lasagna:
- Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven..
- Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling..
- Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min).
So that is going to wrap this up for this exceptional food eggplant lasagna recipe. Thank you very much for reading.
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