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Crock Pot Beef Stew. .
Crock Pot Beef Stew. To get started with this recipe, we must prepare a few components. You can have crock pot beef stew using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Beef Stew:
- Prepare 2 lb of Chuck meat, cut into 1 1/2 inch cubes.
- Make ready 1/4 cup of Flour.
- Get 2 tbsp of Olive Oil.
- Get 1/2 cup of Red Wine.
- Prepare 1 cup of Beef Stock.
- Prepare 2 of Bay Leaves.
- Take 2 of Potatoes, peeled and cut into 1 inch cubes.
- Get 1 tbsp of Fresh Thyme, minced.
- Prepare 2 of Carrots, peeled and sliced.
- Get 2 of Stalks of Celery, Sliced.
- Take 1 large of Onion, copped into 4.
- Prepare 2 of Garlic Cloves, Minced.
- Get 1 1/2 tsp of Kosher Salt.
- Take 1 of 15 oz. Can, Unsalted Diced Tomatoes.
Steps to make Crock Pot Beef Stew:
- Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour..
- Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown..
- Remove meat from pan and place into the crockpot..
- Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon..
- Add the reduced liquid to the crock pot along with the remaining ingredients and combine..
- Cook on low for 6-8 hours and serve..
So that is going to wrap it up with this exceptional recipe crock pot beef stew recipe. Thank you very much for your time.
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