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Beef and Barley Soup. .
Beef and Barley Soup. To get started with this particular recipe, you must first prepare a few components. We can have beef and barley soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef and Barley Soup:
- Prepare 1 lb of beef (any steak will do).
- Take 1 c of uncooked barley.
- Prepare 5 of medium potatoes.
- Take 3-4 of carrots.
- Prepare 1 of medium onion.
- Make ready 2 tbsp of minced garlic.
- Prepare 7-8 cups of beef broth ( can be replaced with bullion and water).
- Prepare 1 tsp of parsley.
- Make ready 1 tsp of celery seed.
- Prepare 1/2 tsp of pepper.
- Make ready to taste of salt.
- Get 2 tbsp of butter (optional).
Instructions to make Beef and Barley Soup:
- Prepare steak by cutting into 1/2 inch pieces..
- Prepare vegetables by cutting into 1/2 inch pieces..
- Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender..
- Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method..
So that is going to wrap this up for this special food beef and barley soup recipe. Thanks so much for your time.
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