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Pasta-Free Lasagna. .
Pasta-Free Lasagna. To begin with this particular recipe, you must prepare a few components. We can have pasta-free lasagna using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta-Free Lasagna:
- Get 1 of shallot, sliced.
- Get 7-8 cloves of garlic or to taste.
- Prepare 1/4 c of olive oil.
- Take 1 lb of 80/20 beef.
- Take 3 of sweet Italian sausages, casings removed (pork or chicken).
- Make ready 1 jar of preferred marinara.
- Prepare 1 of big container basil (~30 leaves).
- Take 2 c of ricotta.
- Take 1 c of parmasean or parm mix.
- Get 4 oz of fresh mozzarella (optional).
Steps to make Pasta-Free Lasagna:
- In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic..
- Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning..
- In a food processor, chop basil with some olive oil to form a simple pesto..
- Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer..
- Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!.
So that's going to wrap this up with this exceptional recipe pasta-free lasagna recipe. Thank you very much for reading.
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