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Beef morcon. .
Beef morcon. To get started with this particular recipe, you have to first prepare a few ingredients. We can have beef morcon using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef morcon:
- Get of marinade.
- Get 1 kg of beef flank.
- Get 4 piece of calamansi or 1 big lemon.
- Prepare 1 cup of soy sauce.
- Get 1 tbsp of ground black pepper.
- Take of filling.
- Make ready 6 slice of cheddar cheese.
- Prepare 6 slice of pickled cucumber.
- Make ready 6 slice of carrots.
- Take 6 slice of sausage or chorizo.
- Take 2 piece of hardboiled egg (sliced into 4 pcs each).
- Take of morcon sauce.
- Make ready 1 piece of red bell pepper.
- Get 1 cup of tomato sauce.
- Get 1/2 cup of grated cheese.
- Get 1 can of pineapple juice.
- Make ready 3 tbsp of sugar.
- Take 1 3/4 cup of water.
Instructions to make Beef morcon:
- Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour..
- After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later..
- Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef..
- Get a cooking string and tie it around the beef tightly..
- Pan seared the beef in olive oil or butter to seal it..
- Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce..
- Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender..
- Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving..
So that's going to wrap this up with this special food beef morcon recipe. Thank you very much for your time.
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