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Mexican Casserole with ground beef in slow cooker. .
Mexican Casserole with ground beef in slow cooker. To get started with this recipe, you have to first prepare a few ingredients. We can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Make ready 1 lb of extra lean ground beef.
- Make ready 1 of medium onion chopped.
- Prepare 1 of small green bell pepper chopped.
- Make ready 16 ounces of kidney beans, undrained.
- Make ready 14 1/2 oz of diced tomatoes, undrained.
- Make ready 8 ounces of tomato sauce.
- Prepare 1/4 cup of water (1 ounce).
- Get 1 envelope of reduced sodium taco seasoning.
- Make ready 1 tablespoon of chili powder.
- Make ready 1 1/3 cups of instant rice uncooked.
- Take 1 cup of shredded cheddar cheese.
Instructions to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet..
- Combine all ingredients in slow cooker, except rice and cheese..
- Cook on low for 4-8 hours..
- Stir in rice, cover, and cook until tender..
- Sprinkle with cheese..
- Cover and cook until cheese is melted..
So that is going to wrap it up with this exceptional recipe mexican casserole with ground beef in slow cooker recipe. Thanks so much for your time.
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