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Minced beef pie. .
Minced beef pie. To get started with this recipe, you have to prepare a few components. You can have minced beef pie using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Minced beef pie:
- Prepare 400 grams of minced beef.
- Take 250 ml of beef stock.
- Get 1 of onion.
- Make ready 6 of mushrooms.
- Get 1 tbsp of tomato paste.
- Make ready 1 tsp of all-purpose flour.
- Make ready 1 of salt.
- Take 1 of black pepper.
- Get 1 tsp of marmite.
- Take 1 of egg or milk.
- Make ready 1 of butter to grease dish.
- Make ready 400 grams of pastry.
Steps to make Minced beef pie:
- Preheat the oven to 200C/400F/Gas 6..
- Chop onion, mushrooms, and 1 tomato (if using fresh instead of patse).
- Heat a little oil in a saucepan and fry minced beef until brown. Add onion and mushrooms. Cook for 5 mins..
- Add the marmite and tomato paste to the beef stock. Add stock to pan. Bring to boil..
- Simmer for 20 mins and mix flour in well..
- Grease pie dish. Roll out 1/2 the pastry and line a pie dish. Cut away any overlapping pastry. I have used wholegrain flour to make my pastry..
- Wait for beef filling to cool before adding to pastry case..
- Roll out remaining pastry for top of pie. And cover pie dish. Make a few small holes in the top with a knife..
- Use egg or milk to glaze pie..
- Bake in oven for 30-40 mins or until golden on top..
- Serve with mashed potatoes, chips or wedges..
So that is going to wrap it up with this special recipe minced beef pie recipe. Thank you very much for reading.
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