Bitter melon beef with black bean paste. This classic beef dish is cooked quickly in a wok with bitter melon, onion, garlic, and ginger then covered with delicious black bean sauce. All Reviews for Bitter Melon and Black Bean Sauce Beef. Retired Chinese Chef Cook Fai Lee. demonstrate this traditional most love healthy Chinese cooking..
ADD Your photo. tablespoons black bean paste, Chinese. In a high wok add the beef mixture and saute until the meat is halfway cook. Keyword bitter melon, bitter melon recipe, black bean sauce.
This classic beef dish is cooked quickly in a wok with bitter melon, onion, garlic, and ginger then covered with delicious black bean sauce. All Reviews for Bitter Melon and Black Bean Sauce Beef. Retired Chinese Chef Cook Fai Lee. demonstrate this traditional most love healthy Chinese cooking.
Bitter melon beef with black bean paste. To get started with this recipe, you have to first prepare a few ingredients. You can have bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bitter melon beef with black bean paste:
- Get 300 g of beef(slice thin).
- Get 1 of bitter melon.
- Prepare 3 cloves of garlic (mince).
- Prepare 1 of chili (as u like)can skip.
- Take 1 tbsp of black bean paste.
- Prepare of Cooking oil.
- Get of ✓Beef marinade:.
- Make ready 1 tbsp of soy sauce.
- Get 1 tbsp of cooking oil.
- Get 1 tsp of sugar.
- Make ready 1 tsp of cooking wine.
- Make ready 1/2 tbsp of dark soy sauce.
- Make ready 2 tbsp of water.
- Get 1 tbsp of corn starch.
- Get of ✓Sauce thicken:.
- Take 1 tbsp of oyster sauce.
- Take 1 tbsp of sesame oil.
- Take 1 tbsp of corn starch.
- Get 3 tbsp of water.
I'm not Asian but ai crave bittermelon! My cousin is from Taiwan and showed me the fermented black beans- I just saute the sliced bittermelon w the blackbeans, some chicken broth, a little soy- delicious with carnitas or any. Beef with bitter melon is one of the most common Chinese bitter melon recipes out there, stir-fried with black bean sauce and served over hot While most people don't like this dish solely because they're afraid of the bitter flavor, I promise…if you follow my beef with bitter melon recipe and. Bitter melon is a bit like if a cucumber and cantaloupe eloped.
Instructions to make Bitter melon beef with black bean paste:
- Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use..
- Wash the bitter melon, cut it length wise down the middle Scrape the seeds out with a spoon Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook.
- Make hot wok,put some oil fry the beef until half cook take it,set a side..
- Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve..
If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China and Japan as well as Bittermelon with black bean sauce is one of my favorites. A very dear Chinese friend showed me how to cook it. Opt for a good quality black bean sauce - it will make all the difference. Stir through the garlic, ginger and chilli and cook for a further min.
So that is going to wrap it up for this special recipe bitter melon beef with black bean paste recipe. Thanks so much for your time.
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