Table of Contents [Hide]
Pork Pot Roast. .
Pork Pot Roast. To get started with this particular recipe, you must prepare a few components. We can have pork pot roast using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pork Pot Roast:
- Take of Browning.
- Get 2 1/2 lb of Pork Roast.
- Take 2 tbsp of vegetable oil.
- Get of Sea Salt.
- Take of ground black pepper.
- Prepare of Baste.
- Make ready 1 cup of hot water.
- Make ready 1 envelope of Lipton Onion Soup (dry).
- Take of Fixins.
- Make ready 2 each of Celery Stalks, chopped.
- Prepare 2 medium of yellow onions, sliced.
- Get 1/2 lb of Baby carrots.
- Prepare 4 medium of Yukon gold potato, diced.
- Take 2 tbsp of minced garlic.
- Take of Seasonings.
- Make ready of Italian seasoning.
- Take of smoked paprika.
Instructions to make Pork Pot Roast:
- Heat a medium skillet with vegetable oil on medium high heat.
- Sprinkle sea salt and pepper on all sides of the pork roast..
- Brown the pork lightly on all four sides.
- Meanwhile preheat the oven to 375°F.
- In a Dutch oven or roasting pan mix the hot water and lipton Onion soup.
- Now that the pork is lightly browned set it in the soup mix..
- Prep your veggies: carrots, onion, potato, celery, garlic..
- Sprinkle some Italian seasoning and smoked paprika on top of the pork.
- Drop the prepped vegetables around the roast, ending with the onions on top..
- Place the lid on the pot and cook for 45 minute's..
- Remove from oven and baste the roast thoroughly with the liquids.
- Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f).
- Let rest for 3 minute's..
- Serve and enjoy!.
So that's going to wrap this up with this special recipe pork pot roast recipe. Thanks so much for reading.
Post a Comment