How to Prepare Perfect Enchiladas

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Enchiladas. .

Enchiladas. To get started with this recipe, you must first prepare a few ingredients. We can cook enchiladas using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas:

1. Take 3 clove of garlic.
2. Make ready 2 tbsp of chili powder.
3. Prepare 2 tsp of ground coriander.
4. Make ready 2 tsp of ground cumin.
5. Get 1 tsp of sugar.
6. Get 1 of salt.
7. Make ready 1 1/4 lb of top blade steak or ground beef.
8. Get 1 tbsp of vegetable oil.
9. Get 2 medium of onions, diced.
10. Get 1 can of tomato sauce, 15 ounce.
11. Prepare 3/4 cup of water.
12. Make ready 2 cup of sharp cheddar cheese.
13. Make ready 1/3 cup of chopped cilantro.
14. Prepare 10 of to 12 six inch corn tortillas.

Instructions to make Enchiladas:

1. cut center strip of grissle out of each steak.
2. pat each steak with paper towels then sprinkle with salt.
3. heat oil over medium high heat in large pot until shimmering, cook steak until browned on both sides, about 6 minutes.
4. remove meat from pot and add onions.
5. reduce heat to medium and cook until golden, about 5 minutes.
6. while onions are cooking, combine garlic, chili powder, coriander, cumin, sugar and one teaspoon salt in small food processor and pulse until finely chopped and mixed well.
7. add garlic mixture to onions and cook about 1 minute.
8. add tomato sauce and water and bring to boil.
9. reduce heat, return meat and any drippings back to pot, cover and simmer about 1 1/2 hours.
10. if using ground beef, follow the same procedure, but only simmer for 15 minutes. Ground beef will absorb liquid so increase water to 1 3/4 cups..
11. preheat oven to 350 and make sure rack is in the middle position.
12. strain sauce mixture over medium bowl to extract as much sauce from the meat as possible.
13. use forks to completely shred beef, then mix in 1 cup cheese and cilantro.
14. spread enough sauce to cover the bottom of a 13 x 9 inch baking dish.
15. heat tortillas in microwave for 1 minute.
16. spread 1/3 cup beef mixture in center of each tortilla and roll tightly.
17. repeat process until all the filling has been used.
18. pour remaining sauce over enchiladas.
19. sprinkle remaining cheese over top, then cover with foil and bake for 20 minutes, remove foil and continue cooking for 5 to 10 minutes or until cheese browns.

So that's going to wrap it up for this special food enchiladas recipe. Thanks so much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT5M
Cook Time :PT39M
Recipe Yield :3
Category :Lunch
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.7
Rating Count :19
Calories :233 calories
Keyword : Enchiladas Name : Enchiladas Description : Enchiladas contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/32453851/751x532cq70/enchiladas-recipe-main-photo.jpg