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Fresh garden Roast Beef. .
Fresh garden Roast Beef. To get started with this particular recipe, we have to prepare a few components. We can have fresh garden roast beef using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh garden Roast Beef:
- Make ready of Beef.
- Get 1 of European Roast Beef.
- Make ready 2 of Mushrooms, sliced.
- Prepare 6 cloves of garlic, crushed once.
- Make ready 1 of Shallot, cut in half.
- Take 2 of Spring Onions, diamond shaped slices.
- Take 1 bunch of fresh parsley.
- Take 350 ml of Water.
- Take 1 tbsp. of Olive oil.
- Take 100 ml of White wine.
- Make ready of Paste.
- Prepare 2 of Knorr beef stock cubes.
- Get 2 tbsp. of Olive oil.
Instructions to make Fresh garden Roast Beef:
- For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture..
- Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes..
- Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and wine, then cook for 4 hours. Serve with either a salad or roasted potatoes..
So that is going to wrap this up for this exceptional food fresh garden roast beef recipe. Thanks so much for your time.
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