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Easiest Way to Prepare Perfect Beef Rendang (Malaysian-Italian style)

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    Beef Rendang (Malaysian-Italian style). .

    Beef Rendang (Malaysian-Italian style)

    Beef Rendang (Malaysian-Italian style). To get started with this recipe, you must first prepare a few ingredients. We can have beef rendang (malaysian-italian style) using 19 ingredients and 7 steps. Here is how you can achieve that.

    The ingredients needed to make Beef Rendang (Malaysian-Italian style):

    1. Get 400 gm of beef (any flank parts).
    2. Get of Ingredients A- to blend.
    3. Make ready 2 of large scallions.
    4. Get 3 cloves of garlic.
    5. Take 1 tbsp of cumin.
    6. Make ready 1 tbsp of coriander.
    7. Take 1 inch of ginger.
    8. Take 1 inch of galangal.
    9. Make ready 2 sticks of fresh lemongrass (cut into slices).
    10. Make ready 2 inches of fresh turmeric.
    11. Take of Some water.
    12. Prepare of Ingredients B-.
    13. Take 3 tbsp of Sambal Oelek.
    14. Get 1 cup of coconut milk cream.
    15. Make ready to taste of Sugar and salt.
    16. Get of Ingredients C-.
    17. Take 1 cup of grated coconut.
    18. Get to taste of Concentrated tamarind.
    19. Prepare of To garnish: Leaves of fresh kaffir lime or lime.

    Instructions to make Beef Rendang (Malaysian-Italian style):

    1. Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor..
    2. Add beef and cook until the beef is no longer red..
    3. Add ingredients B and cook until beef is soft. Keep adding water if it's dry..
    4. While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste..
    5. Add ingredients C and keep stirring until the sauce thickens as you like..
    6. Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry)..
    7. Enjoy!.

    So that is going to wrap it up with this exceptional food beef rendang (malaysian-italian style) recipe. Thanks so much for reading.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT9M
    Cook Time :PT35M
    Recipe Yield :1
    Category :Lunch
    Author : Rating Value :4.6
    Rating Count :7
    Calories :100 calories
    Keyword : Beef Rendang (Malaysian-Italian style) Name : Beef Rendang (Malaysian-Italian style) Description : Beef Rendang (Malaysian-Italian style) contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/8572646caf9c2e1c/751x532cq70/beef-rendang-malaysian-italian-style-recipe-main-photo.jpg

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