Table of Contents [Hide]
Meatball Sub Homecook style. .
Meatball Sub Homecook style. To begin with this particular recipe, we have to prepare a few components. We can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Sub Homecook style:
- Take 1 quart of leftover sauce, swiss chicken pattie atop linguine.
- Get 1 pound of beef meatballs.
- Get 4 of hotdog buns.
- Get 4 tablespoons of butter softened.
- Make ready 4 slices of swiss cheese.
- Take 1/2 cup of grated Parmesan cheese for sauce.
- Make ready 4 tablespoons of grated Parmesan cheese for topping.
- Get 4 tablespoons of shredded sharp cheddar cheese.
- Take 2 tablespoons of sugar for sauce.
Steps to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered..
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned..
- Add the meatballs swiss cheese and a little more sauce..
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!.
So that's going to wrap this up with this exceptional recipe meatball sub homecook style recipe. Thanks so much for your time.
Post a Comment