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Grandma's Pot Roast. .
Grandma's Pot Roast. To get started with this particular recipe, you must first prepare a few ingredients. We can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grandma's Pot Roast:
- Make ready 3 lb of chuck pot roast.
- Take 1 1/2 cup of beef broth.
- Make ready 6 of small baby red potatoes; halved.
- Take 2 cups of baby carrots.
- Prepare 1 of yellow onion; sliced.
- Take to taste of garlic salt.
- Take to taste of ground pepper.
- Get 3 tsp of dijon mustard.
- Take 3 tsp of dried rosemary.
- Take to taste of salt.
- Get 3 tsp of ground tyme.
- Get 1 packet of Lipton onion soup mix.
Instructions to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high..
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies..
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! π.
So that's going to wrap it up with this exceptional food grandma's pot roast recipe. Thanks so much for reading.
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