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Bell Pepper and Ground Beef Barley Soup. .
Bell Pepper and Ground Beef Barley Soup. To begin with this particular recipe, we must first prepare a few components. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Take 1 lb of ground beef.
- Take 3 of bell peppers: red, yellow, & orange.
- Get 1/2 cup of barley.
- Get 1 tbsp of parsley.
- Take 1 of large onion.
- Get 1 can (8 oz) of stewed tomatoes.
- Prepare 1 tsp of rosemary.
- Get 48 oz of beef broth.
- Make ready 1 of salt and pepper to taste.
Instructions to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces..
- Cut the bell peppers and onion into 1 inch pieces..
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables..
So that is going to wrap this up for this exceptional recipe bell pepper and ground beef barley soup recipe. Thank you very much for your time.
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