How to Prepare Ultimate Taiwanese Braised Beef Noodle Soup

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Taiwanese Braised Beef Noodle Soup. .

Taiwanese Braised Beef Noodle Soup. To get started with this particular recipe, you have to prepare a few components. We can cook taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Braised Beef Noodle Soup:

1. Get 2.5 kg of boneless beef finger ribs.
2. Make ready 1 of medium onion.
3. Make ready 1 of red chili.
4. Prepare 5 cloves of garlic.
5. Make ready 8 slices of peeled ginger.
6. Make ready 2 stalks of green onion.
7. Prepare 1 of medium tomato.
8. Take 1 bag of seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg).
9. Make ready 2 tbsp of spicy chilli bean paste.
10. Take 1 spoon of soy sauce.
11. Take 1 spoon of rice wine.
12. Prepare of Some pepper powder for seasoning.
13. Get of Some cooking oil (vegetable oil or canola oil works fine).
14. Make ready of Noodles to serve.

Steps to make Taiwanese Braised Beef Noodle Soup:

1. Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before..
2. Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato..
3. Heat up some water to blanch the cubes of beef..
4. Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents..
5. Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well..
6. Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time..
7. Serve with cooked noodles..

So that is going to wrap this up for this exceptional food taiwanese braised beef noodle soup recipe. Thank you very much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT26M
Cook Time :PT27M
Recipe Yield :4
Category :Dessert
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.1
Rating Count :13
Calories :122 calories
Keyword : Taiwanese Braised Beef Noodle Soup Name : Taiwanese Braised Beef Noodle Soup Description : Taiwanese Braised Beef Noodle Soup contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/cff4c8d1e8049f68/751x532cq70/taiwanese-braised-beef-noodle-soup-recipe-main-photo.jpg