How to Prepare Perfect Nigerian jollof of rice

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Nigerian jollof of rice. .

Nigerian jollof of rice. To get started with this recipe, you have to first prepare a few components. You can cook nigerian jollof of rice using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Nigerian jollof of rice:

1. Take 4 cups of rice.
2. Make ready 1 kg of beef.
3. Take of Ground Fresh tomatoes and pepper.
4. Take of Spices (Curry, Thyme, Delice, Nutmeg, meat spice).
5. Get of Seasoning.
6. Get of Diced onions.
7. Make ready of Groundnut oil.
8. Take of salt.
9. Make ready 2 of Finger of Ginger.
10. Prepare 3 Cloves of Garlic.
11. Prepare of Meat stock.
12. Make ready of Tomato paste.

Steps to make Nigerian jollof of rice:

1. Parboil the beef (or any meat of your choice) with the spices listed above. I like to use lots of them so as to end up with a very tasty beef. And then prepare the main food with the meat stock (meat water)..
2. Add water so that more than half of the entire beef is submerged, then add 2 seasoning cubes, teaspoon of beef seasoning spice, diced onions, one tea spoon of salt and a teaspoon each of curry/thyme..
3. Peel of the outer back of the ginger/garlic, pound or grind..
4. Parboil the rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow to cook for 10 minutes. Then pour out and wash thoroughly with clean water then set aside in a bowl or plastic sieve.
5. Pick out the parboiled tasty beef and deep fry, this wouldn’t take more than 10 minutes..
6. Once you are done with frying the beef, reduce the oil to 250ml (1 cup) just add the remaining diced onions, stir for 1-2 minutes and add the ground tomatoes and pepper and tomato paste.I like to commence cooking jollof rice with the same oil I used in frying the beef, Using a fresh oil is just the same as cooking without the beef stock (meat water).
7. Frying the tomatoes would take about 20 minutes. Fry until when you lift a portion with your frying spoon you will notice the oil continues to boil in the spoon. You also notice the tomatoes turning dark.
8. Once the tomato is well fried, remove half and set aside. add the meat water to the remaining fried tomato in the pot, the ground ginger/garlic, a teaspoon each of curry and thyme, two teaspoons of salt then add 3 cups of water, add another seasoning cube, Stir and taste, it should taste overly spiced.Once the rice is added the taste would balance..
9. Then add the rice and cover to cook..
10. Add the fried tomatoes you initially removed, (I do this so my rice doesn’t start burning before it is properly cooked..
11. Cook till its tender,add water bit by bit if its not properly cooked.
12. Stir and serve with your fried meat.

So that is going to wrap it up for this special food nigerian jollof of rice recipe. Thank you very much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT8M
Cook Time :PT45M
Recipe Yield :1
Category :Lunch
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.3
Rating Count :15
Calories :123 calories
Keyword : Nigerian jollof of rice Name : Nigerian jollof of rice Description : Nigerian jollof of rice contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/abae40aa15b446c8/751x532cq70/nigerian-jollof-of-rice-recipe-main-photo.jpg