Deploy the sausage PIE. Easy to make and seriously comforting, these sausage pies are winners - and many are budget-friendly, too. Try our classic pork or chicken sausage Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. You can freeze this pie for busy weeknights when you need to..
We've made our sausage pie recipe into mini versions so that they're simple finger food for warm summer evenings, but if you prefer you could definitely make this recipe into one large family. This is a cottage-pie-style recipe using sausages. This recipe comes from Paul Gayler in his superb book, Sausages published by Jacqui Small.
Easy to make and seriously comforting, these sausage pies are winners - and many are budget-friendly, too. Try our classic pork or chicken sausage Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. You can freeze this pie for busy weeknights when you need to.
Deploy the sausage PIE. To begin with this particular recipe, we must first prepare a few components. We can have deploy the sausage pie using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Deploy the sausage PIE:
- Get 1 of onion, chopped.
- Get 9 of Lamb and rosemary sausages..
- Get 1 of Can of Beef and redwine soup (thick).
- Take 5 of Small potatoes.
- Get 2 of Sheets flakey puff pastry.
- Make ready 1 tbsp of butter.
It is an unusual dish as though the method is that of a cottage pie, the ingredients are very different using sausages and Paul explains. A no-frills, simple sausage pie that's oh-so comforting and delicious. This beef sausage hand pie recipe is a complete meal perfect for picnics as you can eat it at room temperature with your hands and without any mess. The filling is made with half beef and half pork mixed with diced carrot, celery, and onion and flavoured with a touch of Cognac. #yourguardianchef.
Steps to make Deploy the sausage PIE:
- Pre heat oven to 150°C and deploy the sausages in for 15-20mins - until cooked..
- Boil potatoes until soft and put aside..
- Chop up onion, fry in butter until soft and add canned soup. Keep warm..
- Once sausages are cooked, cut them up into small bits..
- Line a baking dish with baking paper and line with pastry..
- Deploy the sausages into the dish, then add the soup/onion mix to the top. Put second piece of pastry on top and make it look as decorative as desired..
- Bake for 15-20mins on 200°C or until browned. I slammed a bit of cheese in there for good measure before putting the top on..
- SMASH THAT GOODNESS INTO YOU! it will not suck!.
How to make pot pie with sausages in a rich and savory Guinness beer broth. Jump to the Sausage, Cheddar and Guinness Pie Recipe or read on to see our tips for making it. After sharing Guinness Chocolate Cake and Guinness and Beef Stew , we decided to throw another Guinness recipe your way. The pie filling was the perfect texture moist but not runny exactly the way a pot pie should be. Nothing fancy here comfort food for sure but baking them in the individual pie pans also added some eye appeal and just a bit more interest.
So that's going to wrap it up with this exceptional recipe deploy the sausage pie recipe. Thanks so much for reading.
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