How to Prepare Favorite Hilachas

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Hilachas. Hilachas (Guatemalan Shredded Beef in Tomato-Tomatillo Sauce). Season meat with salt pepper and cumin. Brown the meat. Последние твиты от Hilachas (@hilachas). @hilachas..

Hilachas is a staple of Guatemalan cuisine, a red-colored stew featuring ingredients such as shredded beef and vegetables such as tomatoes, potatoes, squash, or carrots. Hilachas is a popular Guatemalan dish made of cooked and shredded beef that is simmered in a mildly spicy tomatillo-tomato sauce. Pair it with a side of rice and fresh corn tortillas for a full meal.

Hilachas (Guatemalan Shredded Beef in Tomato-Tomatillo Sauce). Season meat with salt pepper and cumin. Brown the meat. Последние твиты от Hilachas (@hilachas). @hilachas.

Hilachas. To get started with this recipe, we must first prepare a few ingredients. We can have hilachas using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Hilachas:

1. Get 2 tbsp of garlic.
2. Make ready 1 of onion.
3. Get 2 lb of flank steak.
4. Take 2 small of pasilla Ancho chile (dry).
5. Take 1 of California chile (dry).
6. Prepare 1 of ground cumin.
7. Take 8 of tomatoes.
8. Take 3 large of tomatillos.
9. Make ready 4 large of white potatoes.
10. Get 1 of rice (optional).

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Steps to make Hilachas:

1. Season meat with salt pepper and cumin.
2. Brown the meat.
3. Meanwhile quarter onion and dice garlic add to pot.
4. Quarter tomatoes then add to pot.
5. Quarter tomatillos then add to pot.
6. Add water enough to cover the meat.
7. Add the dry chile's.
8. Bring to boil then reduce to low and cover.
9. Cook on low for about 3-4 hours until meat is tender.
10. Take the meat out and shred.
11. Blend the water with veggies and spices to create a sauce.
12. In a separate pan have heat on high with 2 Tsp. Of oil and fry meat add about 1tsp. Of garlic, fry until meat is crispy.
13. Add sauce back with meat.
14. Cut potatoes like french fries.
15. Add to sauce and simmer until potatoes are done.
16. Serve on top of a bed of rice.
17. Enjoy :).
18. Side note* please remember to also season the sauce with salt and pepper I also go a little heavy on cumin but it's all on owns preferences my mom goes light on hers so that's why I leave it up to you..

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So that's going to wrap this up for this exceptional recipe hilachas recipe. Thanks so much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT17M
Cook Time :PT34M
Recipe Yield :3
Category :Dessert
Author : Admin https://www.dapuribu.my.id/ Rating Value :4
Rating Count :14
Calories :230 calories
Keyword : Hilachas Name : Hilachas Description : Hilachas contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/6064454179487744/751x532cq70/hilachas-recipe-main-photo.jpg