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Bison Brisket with Roasted Potatoes & Gravy. .
Bison Brisket with Roasted Potatoes & Gravy. To begin with this particular recipe, you must prepare a few ingredients. You can have bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:
- Prepare 1-5 lb. of Bison Brisket.
- Take of small yellow / golden potatoes.
- Prepare 1 cup of water.
- Prepare 1 1/2 cups of bison or beef broth.
- Take of NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix).
- Get 1/4 cup of flour (for gravy).
- Take of salt & pepper, to taste (for gravy).
Steps to make Bison Brisket with Roasted Potatoes & Gravy:
- Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours..
- Remove from roasting pan and allow to rest for 10-15 minutes..
- Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes..
So that is going to wrap this up for this special food bison brisket with roasted potatoes & gravy recipe. Thank you very much for your time.
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