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Hamburg soup/stew. .
Hamburg soup/stew. To begin with this particular recipe, you must prepare a few components. We can cook hamburg soup/stew using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hamburg soup/stew:
- Take 1 pound of hamburger.
- Take 1 link of keilbasa.
- Take of Beef broth 2-3 cans or big container.
- Prepare 2-3 cups of Mixed frozen veggies.
- Take 1 cup of diced frozen broccoli.
- Get 1 cup of drained frozen spinach.
- Make ready of Garlic minced.
- Get of Onion powder.
- Get of Basil.
- Take of Cooked white rice.
- Get of Whatever left over pasta you have, I used (datinili pasta?).
Steps to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil.
- Drain hamburger grease and add to big kettle/ pan.
- Add beef broth to hamburger and 2 cups water put on simmer.
- Add frozen mixed veggies, frozen diced broccoli and spinach.
- Add cooked rice or pasta.
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew.
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies).
- Good with sliced up French bread with little butter spreaded on it.
- Can be made in crockpot or pan.
So that's going to wrap this up for this exceptional food hamburg soup/stew recipe. Thanks so much for reading.
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