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Mongolian Beef Ramen. .
Mongolian Beef Ramen. To begin with this particular recipe, you must prepare a few ingredients. You can cook mongolian beef ramen using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef Ramen:
- Take 1 lb. of Sirloin Steak, sliced against the grain.
- Take 2 tbsp. of vegetable oil.
- Get 2 tbsp. of Corn starch.
- Make ready 1 tbsp. of sesame oil.
- Prepare 3 of garlic cloves, minced.
- Take 1 tsp. of minced ginger.
- Prepare 1/2 c. of soy sauce.
- Make ready 1/4 c. of brown sugar.
- Make ready 1 c. of chicken broth.
- Get 1 pinch of red pepper flakes.
- Take 1 of large head of broccoli, cut into florets.
- Take 1 of carrot, peeled and cut into matchsticks.
- Take 3 of pkgs. instant Ramen noodles (discard the flavor packs).
- Make ready 3 of green onions, thinly sliced.
- Get of Toasted sesame seed (optional).
Steps to make Mongolian Beef Ramen:
- Cook Ramen noodles according to package instructions. Drain and set aside..
- In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate.
- Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes..
- Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes..
- Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!.
So that's going to wrap this up with this exceptional food mongolian beef ramen recipe. Thank you very much for your time.
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