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Meatloaf with Mushroom gravy. .
Meatloaf with Mushroom gravy. To get started with this recipe, you have to first prepare a few components. We can have meatloaf with mushroom gravy using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatloaf with Mushroom gravy:
- Make ready 1 1/2 lbs of ground beef 80/20 lean.
- Take 8 oz of fresh mushrooms sliced thin and chopped.
- Prepare 1/2 of medium onion chopped.
- Prepare 3/4 cup of bread crumbs.
- Prepare 1-2 of eggs.
- Prepare 2 tbls of Equal parts flour and butter.
- Get 1 (14.5 oz) of can beef broth.
- Prepare to taste of Salt and pepper.
- Take of Ketchup.
Steps to make Meatloaf with Mushroom gravy:
- Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool.
- Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly.
- Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup.
- Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing.
- While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning.
So that's going to wrap this up for this special recipe meatloaf with mushroom gravy recipe. Thank you very much for reading.
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