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Beef and Beer Stew. .
Beef and Beer Stew. To begin with this recipe, we have to prepare a few ingredients. You can have beef and beer stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef and Beer Stew:
- Get 1 lb of lean beef round roast, cubed.
- Take 1 of onion, chopped.
- Take 1 of bell pepper, chopped.
- Make ready 3 of garlic cloves, minced.
- Take 2 of medium potatoes, diced.
- Get 1/2 lb of baby carrots.
- Take 1/2 cube of Beef bouillon.
- Get 1 cup of water.
- Take 8 oz of light beer.
- Make ready 1/4 cup of evaporated milk, fat-free.
- Make ready 2 tbsp of cornstarch.
- Get 1 tsp of paprika.
Instructions to make Beef and Beer Stew:
- Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes..
- Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes..
- Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more..
So that's going to wrap this up with this exceptional recipe beef and beer stew recipe. Thanks so much for your time.
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