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Homemade beef-o-roni. .
Homemade beef-o-roni. To begin with this recipe, you must prepare a few components. We can cook homemade beef-o-roni using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade beef-o-roni:
- Take 1 lb of hambuger.
- Make ready 1 tbsp of minced garlic(optional).
- Prepare 2 small of 7oz elbow macaroni bags.
- Prepare 2 can of tomatoe sauce small cans.
- Make ready 1 tbsp of chicken buillon.
Steps to make Homemade beef-o-roni:
- (optional) put a dab of oil in pan. sautee minced garlic. add hamburger season with salt and pepper. fully cook.
- remove hamburger from pan. pour grease out. do not wipe the pan..
- put both packages of marcaroni noodles in pan. on a low heat lightly brown noodles..
- add both cans of tomatoe sauce . add two cans of water. if sauce looks to thick add half a can more of water. add hamburger. and 1 tbs of chicken buillon.
- bring to a boil . lower heat to about a 2. cover and cook for 10 to 15 minutes. stir a couple times in between to make sure macaroni does not stick to bottom of the pan.
- there should be little to no sauce when done. top with cheese if you like..
- serve with French bread. I hope you enjoy it as much as my family does :).
So that's going to wrap this up for this special recipe homemade beef-o-roni recipe. Thanks so much for reading.
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