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How to Prepare Ultimate Salisbury steak and gravy

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    Salisbury steak and gravy. .

    Salisbury steak and gravy

    Salisbury steak and gravy. To get started with this recipe, we have to prepare a few components. You can cook salisbury steak and gravy using 10 ingredients and 9 steps. Here is how you can achieve it.

    The ingredients needed to make Salisbury steak and gravy:

    1. Make ready 1 lb of ground beef.
    2. Take 1/3 cup of bread crumbs.
    3. Make ready 1 of egg.
    4. Make ready 1 packages of onion soup mix.
    5. Make ready 2/3 tsp of pepper or to taste.
    6. Prepare 2/3 tsp of garlic or to taste.
    7. Get 3 tbsp of bacon grease or shortening.
    8. Prepare 3 tbsp of flour.
    9. Take 3 of cubes of beef bullion.
    10. Prepare 3 of or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy.

    Instructions to make Salisbury steak and gravy:

    1. Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl.
    2. Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty.
    3. Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once..
    4. Remove your steaks from pan onto a platter or plate while you make your gravy.
    5. Add in your bacon grease or shortening cook until it's liquified.
    6. Add in your flour.
    7. Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it.
    8. Quickly add in your water with bullion cubes.
    9. Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid.

    So that's going to wrap this up for this exceptional food salisbury steak and gravy recipe. Thanks so much for reading.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT22M
    Cook Time :PT43M
    Recipe Yield :1
    Category :Dinner
    Author : Rating Value :4.3
    Rating Count :18
    Calories :117 calories
    Keyword : Salisbury steak and gravy Name : Salisbury steak and gravy Description : Salisbury steak and gravy contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/5663485966942208/751x532cq70/salisbury-steak-and-gravy-recipe-main-photo.jpg

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