How to Prepare Homemade Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme

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Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme. .

Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme. To get started with this particular recipe, we have to prepare a few ingredients. We can cook beef kebabs with sautéed red cabbage and rice with fresh thyme using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:

1. Take of Beef Kebabs.
2. Make ready 1 lb of ground beef.
3. Get 2 tbsp of Sausage Seasoning.
4. Make ready 6 each of 8 inch wood skewers.
5. Get 2 tbsp of cooking oil, divided.
6. Get of Rice with Thyme.
7. Take 1 1/2 cup of water.
8. Take 3/4 cup of long grain rice.
9. Take 2 each of thyme sprig.
10. Get 1 of Salt, to taste.
11. Prepare 1 of Black pepper, to taste.
12. Make ready 1 tbsp of butter.
13. Take of Sautéed Red Cabbage.
14. Make ready 1 small of onion, sliced thinly.
15. Prepare 1/2 small of red cabbage, washed and sliced thinly.
16. Prepare 4 tbsp of red wine vinegar.
17. Prepare 2 tbsp of raw sugar.
18. Make ready 1 1/2 tsp of rosemary sea salt.

Steps to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:

1. Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Divide into six equal portions and shape each into a 6-inch long cylinder, then run a skewer through the center of each from end to end..
2. Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place over medium-high heat, and cook uncovered. Bring to a boil, and continue to cook for about 8 minutes. Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan. Cover, continuing to cook for about 15 minutes. Remove from heat, and let stand while covered for at least five minutes..
3. While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion..
4. Cook until the onion starts to become translucent, 2-3 minutes. Add the cabbage, and continue to cook while stirring for another 2-3 minutes. Add the vinegar, sugar, and sea salt. Cover and continue to cook until tender, about five minutes..
5. Remove the thyme sprigs from the rice (any leaves that have fallen off can remain), add the butter and mix in while fluffing with a fork. Adjust seasoning if necessary. Serve and enjoy!.

So that's going to wrap this up for this special recipe beef kebabs with sautéed red cabbage and rice with fresh thyme recipe. Thank you very much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT6M
Cook Time :PT36M
Recipe Yield :1
Category :Dinner
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.8
Rating Count :15
Calories :240 calories
Keyword : Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme Name : Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme Description : Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/4752090657193984/751x532cq70/beef-kebabs-with-sauteed-red-cabbage-and-rice-with-fresh-thyme-recipe-main-photo.jpg