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Slow Cooker Beef Roast. .
Slow Cooker Beef Roast. To get started with this recipe, we must prepare a few components. We can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef Roast:
- Prepare 1,7000-2 kg of chuck roast.
- Prepare 1 tsp of each salt and pepper.
- Make ready 1 cube of beef stock.
- Take 200-250 ml of red wine.
- Make ready 1 of bay leaf.
- Take 1 of onion cut into chunks.
- Make ready 2 of carrots peeled and sliced.
- Take 3-5 of medium potatoes peeled and diced.
- Take 3 of celery stalks sliced.
- Make ready 4-5 of garlic cloves peeled and smashed.
- Take 2 of bell peppers cut in large slices.
Instructions to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef..
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker..
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours..
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min..
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!.
So that is going to wrap this up with this special food slow cooker beef roast recipe. Thank you very much for reading.
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