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Swahili Kebab/kababu. .
Swahili Kebab/kababu. To get started with this recipe, you must first prepare a few components. You can have swahili kebab/kababu using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Swahili Kebab/kababu:
- Get of Minced meat.
- Prepare 2 of eggs.
- Make ready of Bread crumbs.
- Prepare 1 tablespoon of Ginger garlic paste.
- Make ready of Salt.
- Get of Mixed spices or pilau masala.
- Prepare of Black pepper grounded.
- Make ready of Oil.
- Make ready of Curry powder.
Instructions to make Swahili Kebab/kababu:
- In a sufuria add the minced meat, the garlic ginger paste,salt, mixed spices, curry powder, black pepper and mix well.
- Heat in medium to low heat till the water has fully evaporated.
- Let it cool. Using a hand blender or a blender, blend the meat to a fine particle mixture..
- Place the mixture in a bowl and add the eggs and the Bread crumbs..
- Creat the favourable size of your choice using your hands.
- Place them in a flat plate and refrigerate for an hour.
- On low flame, pour the oil in a pan and wait till its heated then add the kabab and cook them till they are golden brown or brown.
- Place in a kitchen towel and they are ready πππ.
So that's going to wrap this up for this exceptional food swahili kebab/kababu recipe. Thanks so much for your time.
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