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Labnani kabab/Lebanese kebab. .
Labnani kabab/Lebanese kebab. To begin with this recipe, we must first prepare a few ingredients. We can cook labnani kabab/lebanese kebab using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Labnani kabab/Lebanese kebab:
- Get 1/2 kg of Beef undercut.
- Prepare 1/2 cup of Peas.
- Prepare 1/2 cup of Maccroni.
- Get 2 of Potato.
- Make ready 8-10 of Garlic Cloves.
- Prepare 1 of Ginger piece of inch.
- Prepare 1 of Bayleaf.
- Take 1 tbsp of Salt(to taste).
- Get 1 tbsp of Red Chilli powder.
- Take 1/2 tsp of Sumac(optional).
- Make ready 1/2 tsp of Zatar(optional).
- Get 1/2 tsp of Termuric.
- Take 1 tsp of Garam masala powder.
- Take 1 bunch of Coriander.
- Prepare 2-4 of Green Chillies.
- Get of Oil as req for frying.
- Get of For Coating.
- Get 1 of Egg.
- Take of Bread Crumbs as req.
Steps to make Labnani kabab/Lebanese kebab:
- Take undercut beef piece.(I hv use beef pieces but originaly it is made with whole beef piece). Boil beef with ginger garlic termuric bay leaf..
- Boil potato & peas till tender.mash them finely..
- Boil maccroni in water with 1/2 tsp salt &1 tsp oil.boil till aldante.drain water & keep aside..
- When beef is soft & water is dried up remove bayleaf.chop beef with salt,coriander,red chilli powder,garam masala & maccroni..
- Mix mash potato & peas in chopped beef later.(do not add mash potato peas while grinding mixture might get soft & watery).I have added sumac & zatar in it.it's optional if not available.
- Make oblong shape kababs with chopped beef mixture.moist palm of youf hand with oil or water while making kababs.with same quantity almost 13-15 kababs can be made as they are thick..
- First roll in egg then in bread crumbs then fry in oil.shallow or deep both ways..
- Serve labnani kabab or Lebanese kebab with cheese salad,tahinni,pickled chillies,lemon..
So that is going to wrap it up with this special recipe labnani kabab/lebanese kebab recipe. Thank you very much for your time.
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