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Nana's Italian Meatballs. .
Nana's Italian Meatballs. To get started with this recipe, we must first prepare a few components. You can cook nana's italian meatballs using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nana's Italian Meatballs:
- Prepare 1 pound of Ground Meat.
- Get 1 slice of bread.
- Prepare of Enough milk to soak the bread.
- Take 1 of large egg.
- Take 1/3 cup of Romano Cheese.
- Make ready 2 tsp of dried parsley.
- Make ready 2 tsp of dried oregano.
- Prepare 1 tsp of dried basil.
- Prepare 1 tsp of garlic powder.
- Prepare of Ground black pepper for taste.
Steps to make Nana's Italian Meatballs:
- In a dish, submerge a slice of bread in milk.
- Preheat oven to 400 Degrees.
- Grease 9x13 baking dish with olive oil.
- In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat..
- Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs..
- Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside..
- Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?.
- Enjoy!.
So that's going to wrap this up for this special recipe nana's italian meatballs recipe. Thank you very much for reading.
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