Easiest Way to Make Perfect 紅酒炆牛腩 (Red Wine Beef Brisket)

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紅酒炆牛腩 (Red Wine Beef Brisket). .

紅酒炆牛腩 (Red Wine Beef Brisket). To begin with this particular recipe, you have to prepare a few ingredients. You can cook 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Take of Core Ingredients.
2. Get 300 g of x Beef Brisket (牛腩).
3. Make ready 0.5 of Unit x Chopped Onion.
4. Take 2 of Unit x Chopped Garlic Ball.
5. Prepare 1 of Unit x Green Onion.
6. Get 5 pieces of x Ginger (with Skin & Washed).
7. Prepare 200 ml of - 350ml x Red Wine.
8. Make ready of Broth Ingredients.
9. Get 2 of Big Unit x Crystal Sugar (冰糖).
10. Make ready 2 of Unit x Mashed Tomatoes.
11. Get 3-4 of Unit x Bay Leaves (月桂葉).
12. Get of Some Rosemary (迷迭香).
13. Make ready of Some White/Black Pepper.
14. Make ready of Some Soy Sauce.
15. Make ready 0.5 Teaspoon of x Salt (Little Salt is OK).
16. Prepare of Vegetables.
17. Prepare of Some White Radish (白蘿蔔).
18. Get of Some Carrots (紅蘿蔔).
19. Make ready of Some Potatoes (薯仔).
20. Make ready of Some Yellow Pepper (黃椒).

Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat.
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..

So that's going to wrap it up for this exceptional recipe 紅酒炆牛腩 (red wine beef brisket) recipe. Thanks so much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT18M
Cook Time :PT24M
Recipe Yield :3
Category :Dinner
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.4
Rating Count :15
Calories :130 calories
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