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Easy Swedish Meatballs. .
Easy Swedish Meatballs. To begin with this recipe, we must prepare a few ingredients. You can cook easy swedish meatballs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Swedish Meatballs:
- Get 52 of count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂.
- Prepare 5 TBS. of butter.
- Take 3 TBS. of flour.
- Prepare 14.5 oz. of can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water.
- Make ready 8 oz. of heavy whipping cream.
- Get TBS. of Worcestershire sauce.
- Take Tsp. of Dijon mustard.
- Get To taste of salt and pepper.
- Make ready TBS. of parsley.
Steps to make Easy Swedish Meatballs:
- Sauté butter and flour in a saucepan on high heat until the mixture begins to brown..
- Add in beef broth and heavy whipping cream and stir..
- Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken..
- Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour..
- Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!.
So that's going to wrap this up for this exceptional recipe easy swedish meatballs recipe. Thanks so much for your time.
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