Easiest Way to Make Homemade 清湯蘿蔔牛肉 (Radish Beef Broth)

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清湯蘿蔔牛肉 (Radish Beef Broth). .

清湯蘿蔔牛肉 (Radish Beef Broth). To get started with this particular recipe, you have to first prepare a few ingredients. We can have 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):

1. Make ready of Main Ingredient.
2. Get of Some Radish (白蘿蔔).
3. Prepare 250 g of x Beef.
4. Make ready 5-8 slices of x Ginger.
5. Get of Enough Olive Oil.
6. Prepare of Seasonings.
7. Make ready of Some Black Pepper.
8. Take of Some Soy Sauce.
9. Make ready 1 piece of x Crystal Sugar (冰糖).
10. Get of Some Sake / Wine.
11. Take 2 pieces of x Bay Leaves.
12. Make ready of Enough Salt.
13. Take of Others.
14. Take of Some Green Onion (大蔥/青蔥).
15. Get of Some Onion (洋蔥).
16. Take of Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇).

Instructions to make 清湯蘿蔔牛肉 (Radish Beef Broth):

1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it..
2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves..
3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor..
4. Cook until the Radish gets soft, add some salt if the dish is not salty enough..

So that's going to wrap this up with this exceptional food 清湯蘿蔔牛肉 (radish beef broth) recipe. Thanks so much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT13M
Cook Time :PT44M
Recipe Yield :2
Category :Dessert
Author : Admin https://www.dapuribu.my.id/ Rating Value :4
Rating Count :5
Calories :126 calories
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