Easiest Way to Make Homemade Pie Crust Beef Empanadas

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Pie Crust Beef Empanadas. .

Pie Crust Beef Empanadas. To get started with this particular recipe, you have to first prepare a few ingredients. You can cook pie crust beef empanadas using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pie Crust Beef Empanadas:

1. Make ready 1 pound of ground beef.
2. Prepare 1-2 Tablespoon of pickled jalapeno, chopped (optional).
3. Get 1 teaspoon of cumin.
4. Prepare 1 teaspoon of corn starch.
5. Take 1 teaspoon of chili powder.
6. Take 1/4 teaspoon of salt or to taste.
7. Prepare 1/4 teaspoon of pepper or to taste.
8. Make ready 1 teaspoon of olive oil.
9. Make ready 2 Tablespoon of minced garlic.
10. Get 1/4 cup of diced onions.
11. Make ready 2 of rolls of store bought pie crust, thawed according to package instruction.
12. Get 1 cup of Mexican blended cheese or to taste.
13. Prepare 1 of egg, beaten.

Steps to make Pie Crust Beef Empanadas:

1. In a large bowl, mix the ground beef with jalapeno (optional), corn starch, cumin, chili powder, salt and pepper and let it sit for about 5-10 minutes..
2. Line the fryer basket with grill mat or a lightly greased aluminum foil..
3. In a large skillet, saute garlic and onion for about 1 minute until fragrant. Add in the ground beef and stir fry until beef is cooked through and the onion is translucent..
4. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the piecrust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can..
5. Lay the circular pieces of pie crust on the counter and put desired amount of filling and cheese in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust..
6. Carefully transfer the empanadas into the fryer basket. Brush the top surface with egg and air fry at 350F (175C) for about 4-5 minutes. Flip the empanadas over and brush the top side with egg. Air fry again at 350F (175C) for another 3-4 minutes until the surface is golden brown..

So that's going to wrap it up for this exceptional food pie crust beef empanadas recipe. Thank you very much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT12M
Cook Time :PT15M
Recipe Yield :3
Category :Dessert
Author : Admin https://www.dapuribu.my.id/ Rating Value :4
Rating Count :11
Calories :253 calories
Keyword : Pie Crust Beef Empanadas Name : Pie Crust Beef Empanadas Description : Pie Crust Beef Empanadas contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/b0fffd9664b4ca58/751x532cq70/pie-crust-beef-empanadas-recipe-main-photo.jpg