Bill's Beef Jerky. If you're lookin' for the Best Beef & Bacon Jerky around, you've come to the right place! Watch the latest episode of BevNerd Podcast on Blip. An artisan beef jerky producer located in Albuquerque New Mexico..
Jeff K. is drinking a Philthy by Yards Brewing Co. at Pawnee Bill's Beef Jerky Co. Here at Pawnee Bills, we are dedicated to creating delicious, mouth-watering snacks that will keep your taste buds happy and keep you Thank you to everyone who is a part of the Pawnee Bill family. Original Hickory Smoked Beef Jerky Wild Bill's Original Beef Jerky is just that - each bite full of rich hickory smoked flavor that only comes from real smokehouse taste.
If you're lookin' for the Best Beef & Bacon Jerky around, you've come to the right place! Watch the latest episode of BevNerd Podcast on Blip. An artisan beef jerky producer located in Albuquerque New Mexico.
Bill's Beef Jerky. To begin with this recipe, you must prepare a few components. We can cook bill's beef jerky using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bill's Beef Jerky:
- Get of (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin.
- Take of (1) Bottle Soy Sauce.
- Get of (2) Tbsp Teriyaki Sauce.
- Make ready of (1) Cup Brown Sugar.
- Prepare of (1) Tbsp Pepper.
- Take of (3) Tbsp Red Pepper Flakes.
- Prepare of (1/4) Tsp Cayenne Pepper.
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Steps to make Bill's Beef Jerky:
- Mix everything but the meat well, in a bowl..
- Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity..
- Pour liquid Sauce mixture into zip lock bag with meat..
- Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It's best to let sit 24 hours, it all depends on the time you have..
- Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is..
- Dehydrate anywhere from 20 to 24 hours..
- Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery..
- Let rest 6 hours..
- Enjoy!.
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So that is going to wrap this up for this special food bill's beef jerky recipe. Thank you very much for reading.
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