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Turkish flatbread with kebab and mint dressing. .
Turkish flatbread with kebab and mint dressing. To get started with this recipe, we have to first prepare a few ingredients. You can have turkish flatbread with kebab and mint dressing using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkish flatbread with kebab and mint dressing:
- Prepare of dressing.
- Prepare 4 tbsp of mayonnaise.
- Make ready 3 tbsp of yoghurt.
- Take 1 tbsp of curry powder.
- Make ready 1 of handfull chopped mint and parsely.
- Make ready of kebab.
- Prepare 400 grams of minced beef.
- Make ready 1 tbsp of ground coriander seed.
- Get 2 clove of garlic.
- Make ready 1 of red or green chili.
- Take 2 tbsp of worcestershire sauce.
- Take 1 tsp of dijon mustard.
- Make ready 1/2 of red onion.
- Prepare 1 of small piece of ginger.
- Take of topping.
- Make ready 1/2 of carrot.
- Make ready 1/2 of cucumber.
- Take 1/4 of white cabbage.
- Prepare 1/2 of red onion.
- Get 2 tbsp of red wine vinegar.
- Prepare 1 of turkish flatbread.
Instructions to make Turkish flatbread with kebab and mint dressing:
- Preheat the oven. Warm the flatbread..
- Chop the garlic, ginger, chili and onion and mix with the beef. Ad the coriander, Worcester sauce and mustard and mix. Season with salt and pepper. Set aside..
- Slice the carrot, cucumber, Cabage and onion. Mix in the vinegar. Season with salt..
- Mix all the ingredients for the dressing.
- Bake the kebab in a pan. Keep it in big chunks.
- Slice the bread in quarters and fill with the meat, vegetables and dressing. Enjoy!.
So that is going to wrap it up for this special food turkish flatbread with kebab and mint dressing recipe. Thank you very much for your time.
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