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Beef Szechuan. .
Beef Szechuan. To get started with this recipe, you have to first prepare a few ingredients. You can have beef szechuan using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Szechuan:
- Get of 🌻For marinate:.
- Get 1 pound of sirloin steak, cut into bite size strips.
- Make ready 1 of egg white.
- Prepare 2 Tbsp of corn flour / cornstarch.
- Make ready 4 Tbsp of sesame oil / vegetable oil.
- Make ready 2 Tbsp of olive oil / vegetable oil / sunflower oil (for frying).
- Take 2 tsp of white pepper crushed.
- Take 1 tsp of salt.
- Make ready of 🌻Gravy:.
- Make ready 2 Tbsp of soya sauce.
- Prepare 1 Tbsp of oyster sauce.
- Get 1 tsp of pepper sauce.
- Take 1 Tbsp of crushed red chilli flakes / to taste.
- Take 1 tsp of garlic, minced.
- Take 1 tsp of ginger minced.
- Take 3 Tbsp of vegetable oil.
- Prepare 2 of capsicum multicolour, cut into slice.
- Get 2 of small onions, cut into wedges.
- Make ready 2 of green chilli cut into big pieces.
- Get handful of Spring onion chopped.
- Prepare 4 Tbsp of water / as you needed.
Instructions to make Beef Szechuan:
- Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes..
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander..
So that's going to wrap it up for this special food beef szechuan recipe. Thanks so much for your time.
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