Table of Contents [Hide]
Beef Stew. .
Beef Stew. To begin with this particular recipe, you have to prepare a few components. We can have beef stew using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Make ready of (2.5 Lbs) Chuck Roast.
- Make ready of (2) Cups of beef broth.
- Make ready of (6) Tbsp of Olive Oil.
- Get of (3) Tbsp of Butter.
- Get of (3/4) Cup of Flour.
- Get to taste of Salt and Pepper.
- Prepare of (2) Tbsp of Balsamic Vinegar.
- Prepare of (1) Onion, diced.
- Get of (1) Large can diced tomatoes.
- Make ready of (5) Potatoes, diced. Skin on.
- Make ready of (5) Carrots, skinned and cut into 2 inch pieces.
- Get of (4) Cups of water. (Approximately).
Instructions to make Beef Stew:
- Dice Chuck Roast into 1inch pieces..
- Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well..
- In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch..
- In a large pot, add the beef broth and diced tomatoes..
- Dice potatoes, carrots and Onion..
- Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water..
- Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well..
- Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to..
- Enjoy with some cornbread or bread and butter..
So that is going to wrap it up with this exceptional food beef stew recipe. Thank you very much for your time.
Post a Comment