Table of Contents [Hide]
Smoked Beef Brisket. .
Smoked Beef Brisket. To get started with this recipe, you have to prepare a few ingredients. You can cook smoked beef brisket using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Smoked Beef Brisket:
- Get 6-15 Lb of Beef Brisket.
- Prepare 1 of Beer.
- Prepare of For The Rub:.
- Prepare 1/3 cup of Salt.
- Prepare 1/3 cup of Coarse Ground Black Pepper.
- Prepare of For The Binder:.
- Make ready of Olive Oil.
Steps to make Smoked Beef Brisket:
- Trim fat from Brisket leaving about 1/4 inch fat layer..
- Coat with olive oil by hand. Coat with the salt and pepper rub, as much as you see fit..
- Pre heat smoker to 225 degrees Fahrenheit..
- Place Brisket in the smoker, add meat probe. Smoke until internal Temp is 165 degrees Fahrenheit..
- Remove Brisket from smoker. Foil wrap the Brisket completely. Add the beer before sealing the foil..
- Place back into smoker, add meat probe. Smoke until internal Temp is 202 degrees Fahrenheit..
- Remove Brisket from smoker, let sit in foil for 30 minutes..
- Slice Brisket, place slices in a roll. Add some BBQ sauce if you wish. Maybe some coleslaw and baked beans on the side,. Mmmmmm.
- Enjoy!.
So that's going to wrap it up for this exceptional food smoked beef brisket recipe. Thank you very much for your time.
Post a Comment