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Bulgur Meatball Plate. .
Bulgur Meatball Plate. To get started with this particular recipe, you must prepare a few ingredients. You can cook bulgur meatball plate using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bulgur Meatball Plate:
- Take 1 lb of ground beef.
- Prepare 1/2 C of bulgur wheat.
- Make ready 1 of egg.
- Take 1/2 of small red onion; minced.
- Take 1/4 C of worcestershire sauce.
- Get 1 T of dried parsley.
- Take 1 T of curry powder.
- Prepare 1 t of fresh thyme; minced.
- Prepare 3/4 t of chile powder.
- Make ready 1 of large pinch kosher salt & black pepper.
- Make ready 1 t of garlic powder.
Instructions to make Bulgur Meatball Plate:
- Pictured with hummus, diced tomatoes, toasted pita bread, marinated onions, tzatziki, goat cheese, rice, and parsley..
- Combine all ingredients together in a large mixing bowl. Mix well..
- Form into small meatballs and lay on a baking tray lined with parchment paper..
- Roast at 350° for approximately 30 minutes or until thermometer reaches 155°.
- Variations; Roasted bell peppers, bell peppers, jalapeños, habanero, celery, carrots, white pepper, peppercorn melange, dried onion soup mix, dried minced onions, Italian seasoning, Italian seasoned breadcrumbs, panko breadcrumbs, turmeric, Madras curry powder, red curry powder, sea salt, paprika, smoked paprika, fresh parsely, mint, lemon zest, pancetta, chives, scallions, cumin, cayenne, crushed pepper flakes, fresh garlic, rosemary, shallots, yellow onion, zucchini,.
So that's going to wrap this up with this exceptional food bulgur meatball plate recipe. Thanks so much for your time.
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