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Qeema Allu gravy. .
Qeema Allu gravy. To get started with this particular recipe, we have to prepare a few components. You can have qeema allu gravy using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Qeema Allu gravy:
- Get 1/2 cup of Oil.
- Make ready 3-4 of Onions.
- Get G. of G paste 1tbsp.
- Get 1 kg of Beef Mince.
- Get 2 tbsp of Haldi powder.
- Make ready 1 tbsp of Red chilli powder.
- Take to taste of Salt.
- Prepare 1 tbsp of Dhaniya powder.
- Take 1 tbsp of Garam masala powder.
- Prepare 2 of Tomatoes.
- Make ready of Yougert half bowl (beaten).
- Get of Corriender for garnish.
- Get 4-5 of Green chilli.
- Get 1 kg of Potatoes.
- Prepare of Sabut garam masala as shown in pictures.
Instructions to make Qeema Allu gravy:
- In a pan add oil then add chopped onions then add sabut garam masala.
- Then golden brown them then add g. g paste and them mince.
- Them in a bowl add all spices and salt and add water half cup and make a paste.
- Them add tomatoes in the mince and the mixture of spices and broil it well until oil comes upward add 1glass water and cover until mince half tenderize.
- Now add yougert and then chopped potatoes almost 1o mint later.. Then add water 3 glass and let the potatoes and mince tenderize.
- Then when potatoes tenderize add garam masala powder and cook for 10 mints.
- Then when it was done add green chillies and corriender and servee.
So that's going to wrap this up for this exceptional food qeema allu gravy recipe. Thanks so much for your time.
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