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Creamy mince Naan with mayo chilli garlic dip. .
Creamy mince Naan with mayo chilli garlic dip. To get started with this particular recipe, we have to first prepare a few components. You can have creamy mince naan with mayo chilli garlic dip using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Creamy mince Naan with mayo chilli garlic dip:
- Take 400 of grm, roghni Naan dough.
- Get 200 of grm, mince (beef).
- Prepare 200 of grm, onions (finely chopped).
- Make ready 3 of tbsp, green chilli paste.
- Take 2 of tbsp, dry milk.
- Prepare 1 of tesp, plain flour (maida).
- Take 1/2 of tesp, black pepper.
- Take 1 of tesp, chilli flacks.
- Make ready of Salt, as taste.
- Make ready 3 of tbsp, oil.
- Get 150 of grm, milk.
- Make ready of Oil, for Naan.
- Take as needed of Dry milk sullery,.
Instructions to make Creamy mince Naan with mayo chilli garlic dip:
- Take a wok, heat up the oil add onion and fry for 2 minutes..
- Add boiled mince and green chilli paste and cook for 30 seconds..
- Then add salt, black pepper and chilli flacks. Cook again for few seconds..
- Add dry milk, plain flour (maida) and cook for 30 seconds. Then add milk..
- And cook until milk drained..
- Take roghni Naan dough and divide in 2 equal portions. Roll out 1 portion.
- Fill the creamy mince filling and seal the sides. Then roll out again with light hands..
- Make holes with the help of anything with the rounded bottom..
- Spread dry milk sullery and sesame seeds on top..
- Bake for 12 to 15 minutes on 190c minutes..
- Spread oil on hot naan and serve with raita and mayo chilli garlic dip..
So that is going to wrap it up for this exceptional recipe creamy mince naan with mayo chilli garlic dip recipe. Thank you very much for reading.
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