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Meatballs and onions in tomato sauce - daoud basha. .
Meatballs and onions in tomato sauce - daoud basha. To get started with this recipe, we must prepare a few components. We can have meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meatballs and onions in tomato sauce - daoud basha:
- Get 1 kg of finely ground beef.
- Prepare 1 kg of tomatoes, peeled and cut in small pieces.
- Get 2 tablespoons of tomato paste dissolved in 1 cup of water.
- Make ready 6 of medium onions, sliced.
- Prepare 2 tablespoons of vegetable oil.
- Make ready 1 teaspoon of salt.
- Make ready 1/4 teaspoon of cinnamon.
- Get 1/2 teaspoon of allspice.
- Take 1/4 teaspoon of white pepper.
Instructions to make Meatballs and onions in tomato sauce - daoud basha:
- In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste..
- To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum..
- In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper..
- In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat..
- When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min..
- Serve hot with vermicelli rice..
- Note: You can find the recipe 'vermicelli rice' under my profile.
So that's going to wrap it up with this exceptional food meatballs and onions in tomato sauce - daoud basha recipe. Thanks so much for your time.
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