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Beef Chuck Country Ribs. .
Beef Chuck Country Ribs. To begin with this recipe, we have to prepare a few components. We can have beef chuck country ribs using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Chuck Country Ribs:
- Take 2 packages of beef chuck country ribs.
- Prepare 1/2 c of soy sauce.
- Get 1/2 c of water.
- Get 1/4 c of light brown sugar.
- Get 1/4 c of red wine vinegar.
- Take 2 tsp of sesame oil.
- Take 1 tsp of crushed red pepper flakes.
- Take 2-3 of carrots cut into thirds or fourths.
- Prepare 1 of yellow onion cut into large slices.
- Take to taste of Salt, pepper, garlic powder.
- Get of Oil.
- Make ready of Optional for garnish.
- Take 2 of green onions.
- Get of Sesame seeds.
Instructions to make Beef Chuck Country Ribs:
- Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl..
- After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute..
- Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice..
So that's going to wrap it up for this special recipe beef chuck country ribs recipe. Thank you very much for your time.
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