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How to Prepare Homemade Pot Roast

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    Pot Roast. .

    Pot Roast

    Pot Roast. To get started with this recipe, we have to prepare a few ingredients. You can have pot roast using 10 ingredients and 7 steps. Here is how you can achieve that.

    The ingredients needed to make Pot Roast:

    1. Make ready 4 Pounds of chuck boneless roast (well-marbled).
    2. Take 1 Cup of red wine.
    3. Prepare 2 of Onions , large - sized , thickly sliced.
    4. Get 3 Cups of beef stock.
    5. Make ready 4 Cloves of garlic , peeled.
    6. Get 4 Tablespoons of olive oil.
    7. Take 4 of carrots , peeled and chopped.
    8. Prepare 2 of bay leaves.
    9. Prepare To Taste of kosher salt.
    10. Prepare To Taste of black pepper.

    Steps to make Pot Roast:

    1. Make sure the beef is room temperature. Generously rub salt and pepper all over the roast..
    2. Pre-heat the oven to 275 degrees..
    3. In a thick-bottomed covered pot that can go in the oven (i.e. Le Creuset or dutch oven), add 2 tablespoons of oil over medium-high heat for 2 minutes..
    4. Turn the heat up to high. Sear the roast on high heat for about 5 minutes on each side. Remove the roast when nicely browned. Set aside on a plate to rest..
    5. Add 2 tablespoons of oil to the pot. Then add the onions and cook on medium heat for about 5 minutes. Add the carrots and garlic to the pot. Cook for another 3 or 4 minutes until the vegetables are browned. Remove the vegetables from the pot and set aside..
    6. Deglaze the pot with the cup of red wine over high heat for about a minute. Scrape the bottom of the pan and mix..
    7. Add the roast and vegetables back to the pot. The pour in the beef broth, add the bay leaves, and then cover the pot. Bring to a simmer. Remove the pot from the stove and place it in the oven. Cook at 275 degrees for 4 hours, until the meat is tender..

    So that is going to wrap it up with this exceptional food pot roast recipe. Thank you very much for reading.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT28M
    Cook Time :PT18M
    Recipe Yield :1
    Category :Dinner
    Author : Rating Value :4
    Rating Count :12
    Calories :200 calories
    Keyword : Pot Roast Name : Pot Roast Description : Pot Roast contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/8b2d60636b9ce5c1/751x532cq70/pot-roast-recipe-main-photo.jpg

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