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How to Prepare Homemade Mike's Smokey Beef Meatballs For Subs

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    Mike's Smokey Beef Meatballs For Subs. .

    Mike's Smokey Beef Meatballs For Subs

    Mike's Smokey Beef Meatballs For Subs. To get started with this particular recipe, you have to first prepare a few ingredients. We can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook that.

    The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

    1. Take of ● For The Meatballs [halved].
    2. Prepare of Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
    3. Get of ● For The Sauce & Seasonings.
    4. Take 2 (24 oz) of Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
    5. Take 1/4 Cup of Fresh Grated Parmesan Cheese.
    6. Prepare 1/3 Cup of Chopped Basil Leaves.
    7. Take 3 Dashes of Pepper Flakes.
    8. Make ready 1 of LG Bay Leaf.
    9. Prepare 1/4 tsp of Dried Italian Seasoning.
    10. Prepare 1/4 tsp of Fresh Oregano Leaves [minced].
    11. Make ready 2 Dashes of Dried Fennel Seeds.
    12. Get to taste of Fresh Ground Black Pepper.
    13. Make ready 1/4 tsp of Celery Salt.
    14. Take 3 tbsp of Granulated Sugar [or less ' add slowly & taste test].
    15. Make ready of ● For The Vegetables & Fruits.
    16. Take 1 of Medium Firm Tomato [chopped].
    17. Get 1/2 of LG White Onion [chopped].
    18. Take 1/2 of LG Green Bell Pepper [de-seeded - chopped].
    19. Get 1/2 Cup of Yellow Bell Pepper [de-seeded - chopped].
    20. Get 5 Cloves of Fresh Garlic [smashed & fine minced].
    21. Take 1 Stalk of Fresh Celery [thin sliced & minced].
    22. Get 1 Can of LG Black Olives [drained & halved].
    23. Prepare 1 Cup of Fresh Sliced Mushrooms.
    24. Prepare 1 of LG Jalapeño [de-seeded & minced].
    25. Make ready 1/3 Cup of Dehydrated Onions.
    26. Make ready of ● For The Bread Options [toasted].
    27. Make ready as needed of LG Fresh Hogie Rolls.
    28. Take as needed of LG Fresh Lobster Rolls.
    29. Get as needed of Softened Garlic Herb Butter.
    30. Get of ● For The Sides/Options [as needed].
    31. Prepare of Smoked Provolone Cheese [room temp].
    32. Make ready of Grated Mozzarella Cheese [room temp].
    33. Take of Shaved Parmesan Cheese [room temp].
    34. Get of Fine Minced Fresh Parsley [chilled].
    35. Make ready of Fine Shreadded Lettuce [chilled].
    36. Prepare Slices of Fresh Tomato [chilled].
    37. Prepare of Thin Sliced Red Onions [chilled].
    38. Take of Your Favorite Hot Sauce [shaken & chilled].
    39. Take of Pickled Yellow Pepperoncinis [chilled].
    40. Get of Pickled Jalapeño Peppers [chilled].

    Instructions to make Mike's Smokey Beef Meatballs For Subs:

    1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
    2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
    3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
    4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
    5. One of the best brands I've ever tasted!.
    6. Cheeses required. Room temperature..
    7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
    8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
    9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
    10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
    11. Enjoy.

    So that's going to wrap it up for this special food mike's smokey beef meatballs for subs recipe. Thanks so much for reading.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT26M
    Cook Time :PT27M
    Recipe Yield :4
    Category :Lunch
    Author : Rating Value :4.2
    Rating Count :12
    Calories :225 calories
    Keyword : Mike's Smokey Beef Meatballs For Subs Name : Mike's Smokey Beef Meatballs For Subs Description : Mike's Smokey Beef Meatballs For Subs contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/490bbef5ce04a6b9/751x532cq70/mikes-smokey-beef-meatballs-for-subs-recipe-main-photo.jpg

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