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Mike's Crispy Cajun Legs Over Red Beans & Rice. .
Mike's Crispy Cajun Legs Over Red Beans & Rice. To begin with this particular recipe, you have to first prepare a few components. You can have mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
- Take of ● For The Chicken.
- Get 6 of Oversized Chicken Drumsticks [rinsed - patted dry - trimmed].
- Prepare of ● For The Chicken Marinade.
- Get 2 (14.5 oz) of Cans Swansons Chicken Broth [with sodium].
- Take 1/2 tbsp of Tony Chachere's Creole Seasoning.
- Get 1 (8 oz) of Can Crushed Tomatoes [with herbs].
- Get 1/2 tbsp of Granulated Garlic Powder.
- Prepare 1/2 tbsp of Cayenne Pepper.
- Get 3 Dashes of Red Pepper Flakes.
- Prepare 4 Dashes of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
- Prepare 1/2 tbsp of Ground Black Pepper.
- Make ready 2 Dashes of Worcestershire Sauce.
- Make ready 1/2 tbsp of Granulated Onion Powder.
- Take 1/2 tsp of Dried Oregano.
- Get 1/2 tbsp of Dried Chives.
- Make ready 1/2 tsp of Dried Thyme.
- Make ready 1/2 tsp of Dried Basil.
- Make ready 1/2 tsp of Sea Salt [optional - taste test marinade first].
- Prepare of ● For The Crispy Dry Coating.
- Prepare 1 Box of Your Favorite Chicken Coating [we used Progresso & Panko].
- Get 1 tsp of Tony Chachere's Seasoning.
- Prepare 1/2 tbsp of Cayenne Pepper.
- Make ready of ● For The Red Beans & Rice.
- Make ready 1 Pound of Fine Chopped Precooked Andulie Or Boudin Sausage.
- Get 1 (7 oz) of Pkg Tony Satcheres Red Beans & Rice [a great cheater!].
- Take 1 tbsp of Tony Chachere's Creole Seasoning.
- Prepare 1 tbsp of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
- Make ready 3 (14.5 oz) of Cans Low Sodium Chicken Or Beef Broth [or mix them].
- Make ready 3 Bags of Uncle Ben's Pre-steamed White Rice.
- Take 1 (14.5 oz) of Can Drained Can Kidney Beans.
- Prepare 1/3 Cup of Fine Chopped Vidalia Onions.
- Prepare 1/3 Cup of Fine Chopped Celery [with leaves].
- Make ready 1/4 Cup of Fine Chopped Orange Bell Pepper [de-seeded].
- Make ready 1/4 Cup of Fine Chopped Green Bell Pepper [de-seeded].
- Take 1/4 Cup of Fine Chopped Red Bell Peppers [de-seeded].
- Make ready 1 (10 oz) of Can Hunts Crushed Tomatoes With Herbs.
- Make ready 2 Dashes of Worcestershire Sauce.
- Make ready 1 tsp of Fresh Ground Black Pepper.
- Prepare 1 tsp of Cayenne Pepper [+ reserves].
- Get 2 Dashes of Liquid Smoke [not extract].
- Get of ● For The Breads.
- Get of Regular Or Jalapeño Cornbread.
- Prepare of ● For The Kitchen Equipment.
- Take 1 of LG Lifted Baking Rack.
- Prepare 1 of Medium Frying Pan.
- Take 1 of LG Cooking Pot.
Instructions to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
- Here's what you'll need for your Cajun Chicken in steps #1 and #2..
- Louisiana Roasted Garlic Hot Sauce pictured..
- Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally..
- Create your dry chicken coating..
- Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning..
- Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes..
- Heat your broth with your spices. Bring to a simmer. Mix well..
- Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly..
- Serve with cornbread and Louisiana Hot Sauce. Enjoy!.
So that's going to wrap this up for this special recipe mike's crispy cajun legs over red beans & rice recipe. Thanks so much for reading.
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