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Kofta & Veg Skewers / Meatballs and Veg Skewers:. .
Kofta & Veg Skewers / Meatballs and Veg Skewers:. To get started with this recipe, we must first prepare a few components. We can have kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
- Take of 🌻For Meatball:.
- Take 1/2 kg of beef keema (beef mince) chicken / mutton / lamb.
- Prepare to taste of Salt.
- Prepare to taste of Red chilli powder.
- Make ready 1 tsp of Red chilli flakes.
- Take 1/2 tsp of Garam masala.
- Take 2 tsp of Roasted & grind cumin & coriander powder (zeera aur dhaniya).
- Get 2 tsp of Ginger& garlic paste.
- Make ready 1/2 tsp of Green chilli paste.
- Prepare 1 of Onion.
- Make ready 1 of Egg.
- Take 1/2 cup of Fresh bread crumbs.
- Take of 🌻For veg.
- Take of capsicums / bell pepper multicoloured cut into chunks.
- Prepare of Onion cut into chunks.
- Prepare of Tomatoes cut into chunks.
- Prepare of Lemon.
- Prepare of Wooden / metal skewers.
Instructions to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
- Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour..
- After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. Preheat a barbecue or griddle pan until very hot..
- Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred..
- Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita..
So that is going to wrap it up for this special food kofta & veg skewers / meatballs and veg skewers: recipe. Thank you very much for your time.
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