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Keema Vegetable Curry. .
Keema Vegetable Curry. To begin with this recipe, you must prepare a few components. We can cook keema vegetable curry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keema Vegetable Curry:
- Take 200 g of minced beef or pork.
- Prepare 1 of onion.
- Make ready 1 of carrot.
- Prepare 1/3 of head broccoli.
- Take 1 can of tomatoes.
- Make ready of salt and pepper.
- Take 1 Tbsp of tomato ketchup.
- Get 1 tsp of garlic powder.
- Make ready 1 Tbsp of curry powder.
Instructions to make Keema Vegetable Curry:
- Chop all vegetables into small pieces..
- Put 2 tsp of olive oil into a pan and also put in the vegetables and minced beef. Cook until the meat turns a nice brown colour..
- Season with salt and pepper, and pour the tomatoes into the pan. If the tomatoes are big, chop them into smaller pieces using a wooden spatula. Sprinkle with the garlic and curry powder and let cook until the liquid is nearly gone. Finally add tomato ketchup and season as needed..
- NOTE: I use this brand of tinned tomatoes "S&W Stewed Tomatoes Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil..
So that's going to wrap it up for this exceptional food keema vegetable curry recipe. Thank you very much for your time.
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